2018 CHATEAU MONT-REDON Chateauneuf du Pape
$95.0060% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese. 100% de- stemmed and fermented for 2-3 weeks in stainless steel tank. Matured half in stainless steel tank and half in barriques (50% new) for 12-15 months, before blending and a further 3 months maturation in tank. Limpid ruby-red. Mineral-tinged aromas of…
