Showing 1–12 of 20 results
Virtus is a blend of 60% Barbera with 40% Cab Sauvignon. The vineyards are in the valley below Martinenga, in Barbaresco. The grapes are vinified separately, aged in French barrique for around 2 years, and only blended prior to bottling. Aroma of nutty French oak, blackcurrant, chocolate, cherry, spice. It’s lighter in the mouth than…
CÃ di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
The estate of Paolo Scavino is set amongst the picturesque rolling hills of Langhe in the tiny commune of Castiglione Falletto. Established in 1921 by Lorenzo Scavino and son Paolo, the family-owned estate is now led by third generation vigneron Enrico Scavino and his daughters Enrica and Elisa. Enrico Scavino is famous for being the…
It is with good reason the producers just won ‘European winery of the year’ with their committment to sustaining the heritage and tradition. The Moccagatta family has been able to add its inimitable touch and personality to the already unique products which are now a benchmark of quality and style on the Italian winemaking scene….
Guido Porro’s winery is located in the village of Serralunga d’Alba, one of the eleven Langhe villages approved for the production of Barolo wines. The winery is just outside the village on a ridge overlooking La Morra, Castiglione Falletto and the Alps in the distance. A stunning location.During the hand-picking at the end of September,…
Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety. Giacosa himself famously began in the wine trade buying grapes for his father’s wines at the age of 15. By 1960, he…
A staunch traditionalist, Enzo Brezza heads the operation here, crafting incredible wines from the small cellar located in the centre of the Barolo township. The estate has vineyard holdings dating back to 1885, with long maintained organic practices in the vineyard now being officially certified. The wines here are clearly aligned to the traditional style…
Pio Boffa acquired a 10Ha parcel within Mosconi in Monforte d’Alba in 2014 for his 60th birthday. it is one of the most prestigious areas of the entire Barolo region, very well known for great complexity, elegance and longevity. Only the oldest Nebbiolo vines from the vineyard are used for this wine. “The 2016 Barolo…
An unusual but brilliant Italian blend of chardonnay, nascetta, sauvignon and riesling. Delightful ripe but crisp white of real charm made by the Vajra family in Serralunga, Barolo country. Green apple, peach and chalk notes last well on the finish.
Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second…
Benevelli Piero is situated in Monforte d’Alba in the heart of Barolo Langa. The estate is committed to preserve the traditions and not abandon the teachings of those who came before them, at the same time supplement this knowledge with the use of modern technologies. Massimo’s Langhe Nebbiolo offers a fragrant and perfumed expression of…
Recta Pete means ‘shoot straight’, a nod to David’s Scottish family’s heritage as former arrow makers and his original vision of making Barbaresco. This wine is sourced from 100% Cru vineyards. Similar to the Burgundy model (but not exactly the same) by blending the three Cru’s David declassifies to a ‘simple’ Barbaresco DOCG. All the…
