Showing 1–12 of 72 results
AMARANTA Montepulciano D’Abruzzo 2019 is a Cru wine obtained from Abruzzo’ s most important red grape, the Montepulciano. Ruby red with garnet reflections, intense and persistent fragrance; the bouquet is intense, fruity, persistent, with notes of spice, liquorice, marasca cherries. The palate and finish is stylish, velvety, almost creamy, compact with tannic structure that blends…
Collection 243 is the new multi-vintage cuvée which replaces the Brut Premier. The Collection 243 shares the same philosophy as the Jacquesson 7 series and Krug’s Edition wines, which are based on a younger vintage blended with some older reserve wines. Based on the 2017 vintage with a blend of 44% Reserve wines from the…
The Ruinart taste bears the signature of Chardonnay, the thread that runs through all its blends. Present in high proportions throughout the Ruinart collection, this grape produces luminous and intense wines of unique lightness. The delicacy and complexity of the Chardonnay is revealed over time, demanding attentionto detail and expertise. The House of Ruinart excels…
Francois Boudin’s from La Chantemerle Chablis is a traditionalist, you won’t find a skerrick of oak here, instead he favours concrete fermentation and maturation, all in the pursuit of purity. for the 2021 vintage, it is shaping up as another great year in Chablis. While it was another warm vintage along the lines of 2018…
The Louis Jadot Bourgogne Côte d’Or “cuvée” comes from a balanced blend of Côte d’Or vineyards. The blend produces a wine that espouses the best of the Côte d’Or minus the price tag that makes many such wines unachievable for the ordinary wine consumer. Deep in colour, the nose reveals lovely aromas of cherries and…
The House of Philipponnat created this Cuvee in memory of the year when the Philipponnat family first took root in Ay, at the very heart of Champagne in 1522. This exceptional cuvee blended exclusively from the House’s mostoutstanding vineyards and grapes, in particular the plots at le Leon in Ay. This give the Champagne its…
This wine, in true fashion, is the more brooding, darker fruited, denser of the two wines we make. Pinot noir from the Mornington Peninsula is often so distinctive and it’s our job as winemakers to ensure those unique characteristics shine through in our wines. Plums, sour cherries and a hint of oak are all present…
Starting in the early 1980s, Ugo Lequio released his first bottles of wine following rigorous fruit selection from the six hectare Cascina Nuova vineyard. This historic property is located on the sun-drenched Gallina Hill that was once part of the Neive Conti Riccardi Candiani patrimony and now belongs to the Marcarino family. Years later, thanks…
Champagne De Saint Gall is the flagship label of Union Champagne, an Avize-Based “new-generation” cooperative on a meteoric rise to stardom. Historically most of the company’s wine has been sold to the region’s iconic houses to be blended into their top luxury brands, a practice which still accounts for a sizable proportion of Union Champagne’s…
One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times…
A spectacular vintage with layer upon layer of powerful lime juice aromatics against a backdrop of enticing florals. The palate is intense with lime pith flavours, weight, power and a crisp, ultra-dry finish that lingers. It has the structure and intensity of flavour to become one of the great vintages. The added ability to drink…
Extreme drought preceding the 2020 harvest resulted in a very small vintage of excellent Georgia’s Paddock fruit, which was complemented with the addition of some purchased Heathcote “friends” grapes to produce this blend. Lifted aromas and flavours of complex, mixed ripe red and black berries with typical spiciness. If you can call a 15% alcohol…
