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Collection 243 is the new multi-vintage cuvée which replaces the Brut Premier. The Collection 243 shares the same philosophy as the Jacquesson 7 series and Krug’s Edition wines, which are based on a younger vintage blended with some older reserve wines. Based on the 2017 vintage with a blend of 44% Reserve wines from the…
The Ruinart taste bears the signature of Chardonnay, the thread that runs through all its blends. Present in high proportions throughout the Ruinart collection, this grape produces luminous and intense wines of unique lightness. The delicacy and complexity of the Chardonnay is revealed over time, demanding attentionto detail and expertise. The House of Ruinart excels…
Francois Boudin’s from La Chantemerle Chablis is a traditionalist, you won’t find a skerrick of oak here, instead he favours concrete fermentation and maturation, all in the pursuit of purity. for the 2021 vintage, it is shaping up as another great year in Chablis. While it was another warm vintage along the lines of 2018…
The House of Philipponnat created this Cuvee in memory of the year when the Philipponnat family first took root in Ay, at the very heart of Champagne in 1522. This exceptional cuvee blended exclusively from the House’s mostoutstanding vineyards and grapes, in particular the plots at le Leon in Ay. This give the Champagne its…
Patrick Piuze was born in Quebec, Canada, but from the age of 18 travelled around the world working in vineyards in Australia, South Africa and Israel. After a couple of years owning and running a wine bar in Montreal, he travelled to France and began a winemaking career, which included making Chablis for Olivier Leflaive…
Arnaud Baillot is located in Beaune, the heart of the Côte d’Or. Owner and winemaker, Arnaud Baillot, now presents his fourth vintage of limited edition Burgundy crus. Passionate about the diversity of wines the Burgundy region has to offer, Arnaud has teamed up with his wife Laure (grandaughter of Domaine Hudelot-Noëllat in Chambolle-Musigny) to produce…
A tasty elegant easy to drink village Puligny Montrachet that doesn’t need a decant (pop and pour, ready for business), very approachable, though not overly complex. A good balance of toasted oak/vanilla, lemon rind, enough acidity to pair with any seafood.
Encompassing an exquistite grower Champagne, a structural Chablis and a moorish French Burgundy our French Dinner Selection is unbelievable value. Not much to add other than Buy NOW!
Jean-Marc’s number one priority is to respect the terroir he has inherited. The soil is ploughed all year long. Organic fertilisers are adapted to the needs of each vine and the specific nature of each plot. Sustainable methods are used to fight against fungal diseases with maximum respect for the vines and their environment. A…
Champagne De Saint Gall is the flagship label of Union Champagne, an Avize-Based “new-generation” cooperative on a meteoric rise to stardom. Historically most of the company’s wine has been sold to the region’s iconic houses to be blended into their top luxury brands, a practice which still accounts for a sizable proportion of Union Champagne’s…
One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times…
Renowned family producer with some of the best land plots in the region. L’Essence des Climats is a blend of the best fruit from their vineyards and the result is a harmonise wine with fresh acid, beautiful fruit and a delicate touch of shell-like minerality.
