Showing 1–12 of 163 results
AMARANTA Montepulciano D’Abruzzo 2019 is a Cru wine obtained from Abruzzo’ s most important red grape, the Montepulciano. Ruby red with garnet reflections, intense and persistent fragrance; the bouquet is intense, fruity, persistent, with notes of spice, liquorice, marasca cherries. The palate and finish is stylish, velvety, almost creamy, compact with tannic structure that blends…
Deep dark red colour with black tinged edges and a bright red fruit. Fragrant violet, red cherry and strawberry scents fill the nostrils followed by spicy cedar, a hint of earth and fresh herb notes. Light in body, fresh and very savoury, the palate has delectable red cherry and winter strawberry fruits which overlay subtle…
The Louis Jadot Bourgogne Côte d’Or “cuvée” comes from a balanced blend of Côte d’Or vineyards. The blend produces a wine that espouses the best of the Côte d’Or minus the price tag that makes many such wines unachievable for the ordinary wine consumer. Deep in colour, the nose reveals lovely aromas of cherries and…
The estate has three separate vineyards in quite different areas of Montalcino. The microclimate and extraordinary variety of terroirs means that we are able, on blending the three vineyard harvests, to have three complementary aspects of Montalcino in our Brunello. The 2012 produces wild berry, dark culinary spice and leather on the nose. The firmly…
This ‘Italian Red Wines Six Pack’ covers regions from the north, via central to the south of Italy, allowing us to take you on a journey thru the country and express what climate, terroir and wine making traditions can do to produce beautiful approachable and quality wines. We start from the north and a cooler…
Spadafora is a noble Sicilian family whose first historical records date back to 1230. During the centuries, the House dominated over five principalities, a dukedom, two marquisates, a shire and twenty-five baronies. Some of the members of the Family had prestigious offices during the ‘Regno di Sicilia’ and in some European Countries. We cultivate the…
This wine, in true fashion, is the more brooding, darker fruited, denser of the two wines we make. Pinot noir from the Mornington Peninsula is often so distinctive and it’s our job as winemakers to ensure those unique characteristics shine through in our wines. Plums, sour cherries and a hint of oak are all present…
We love the Colla take on their winemaking philosophy: “Our wines are not ‘high-tech’. They are man-made, with a strong human element, outstanding natural concentration thanks to terroir and fruit and very well balanced components” Not often we quote Antonio Galloni, Vinous Media but his assumption is on the money here “Colla’s 2013 Barolo Bussia…
The wine has a deep garnet red color. It is fruity on the nose with strong aromas of cassis, plums and a touch of violets. The tannic structure is ample and well-rounded, which assures good aging potential.
This noble Pinot Noir flourishes at medium to high altitudes of 450 – 600 meters above sea-level, where downslope winds have a cooling effect even in the middle of summer. Grown in our vineyards since the middle of the 19th century, the older vines especially produce a well structured and above all elegant Pinot Noir….
Encompassing an exquistite grower Champagne, a structural Chablis and a moorish French Burgundy our French Dinner Selection is unbelievable value. Not much to add other than Buy NOW!
Monchiero is nestled in the picturesque commune of Castiglione Falletto in the Barolo region. The terroir here is amongst some of the greatest you will find in all of Piedmont. There’s a belt of vineyards in Castiglione Falletto that some refer to as the Chambolle-Musigny of Piedmont and Monchiero sit right within this patch. These…
