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Mount Mary is a family owned, single vineyard estate located in the heart of the Yarra Valley. The region is in the south-eastern corner of Australia, east of Melbourne in the state of Victoria. Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted in the resurgence of…
Château le Coteau is one of the very last family estates from the prestigious Margaux appellation. It has been in Eric Léglise’s family for at least six generations, and now he is the one in charge of the estate, working with passion and humility. Aware of his ancestor’s work and the singularity of this terroir,…
Louis Rapin, a wine merchant in the right bank, bought the “Chateau Maison Blanche” and the “La Marsale” in 1938. His daughter Françoise inherited the 40 hectare of Maison Blanche (with 26 hectare of vines), 2 hectare in St Emilion and the La Rose Figeac estate in Pomerol. Maison Blanche is intense and ripe on…
Only Quintarelli would declassify a wine like this, the difference between Amarone and Rosso is a very fine line here. Exotic nose of sweet spice potpourri, dried and fresh red fruit notes . The palate is powerful and rich with crushed bitter chocolate notes, dark red fruit, and a pomegranate /orange peel note . A…
A lovely Estate situated on the western side of the plateau of Pomerol, Château La Grave dates back to the 19th century, when it was owned by the Trigant de Boisset family. As its name indicates, the terroir of Château La Grave is almost pure gravel, marking the beginning of a mile-long gravelly strip that…
