Showing 1–12 of 16 results
Francois Boudin’s from La Chantemerle Chablis is a traditionalist, you won’t find a skerrick of oak here, instead he favours concrete fermentation and maturation, all in the pursuit of purity. for the 2021 vintage, it is shaping up as another great year in Chablis. While it was another warm vintage along the lines of 2018…
Patrick Piuze was born in Quebec, Canada, but from the age of 18 travelled around the world working in vineyards in Australia, South Africa and Israel. After a couple of years owning and running a wine bar in Montreal, he travelled to France and began a winemaking career, which included making Chablis for Olivier Leflaive…
Encompassing an exquistite grower Champagne, a structural Chablis and a moorish French Burgundy our French Dinner Selection is unbelievable value. Not much to add other than Buy NOW!
One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times…
Renowned family producer with some of the best land plots in the region. L’Essence des Climats is a blend of the best fruit from their vineyards and the result is a harmonise wine with fresh acid, beautiful fruit and a delicate touch of shell-like minerality.
A real elegance appears in this grand cru, with a typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky mouthfeel supported by a lively, racy acidity. Blanchots is delicate, silky and shows its charm after five years in bottle and at peak after 10 to 12 years
The William Fevre Chablis combines lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is…
Delicate blossom notes and a skein of sweet butter introduce this rich, lavishly textured Chardonnay. It’s ripe and voluminous, reflective of this intensely hot, dry vintage, but balanced smartly with a spine of acidity and lingering notes of steel and salt. Even in youth it’s drinking quite well but should improve through 2030 – Anna…
Two great expressions of chardonnay from 2020. Year-in, year-out, Samuel produces some of the most texturally sensuous wines of Chablis – a mastermind and one of the top producers in the region. The Tasmanian Holyman over delivers in structure, palate weight and acidity, a beautiful wine. Simply two great Chardonnays that won’t disappoint.
Sameul makes delicious terroir driven wines with minimum intervention during the winemaking process. This results in an array of beautiful Chardonnays that are set to seduce. The crunchy acidity and minerality of the Kimmeridgian soils shine through with deft elegance. The taste is a mix of fresh apple, white peach, silex (resulting from the deposits…
Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed. Domaine William Fevre Chablis Grand Cru Les Preuses 2018 vintage has a floral nose, with fruity…
Much like the Vaulorent, the nose instantly confirms with conviction that this could be from nowhere else but Chablis with its airy array of citrus rind, sea breeze, quinine and smoky green fruit aromas. There is excellent size, weight and richness to the broad-shouldered yet sleek flavors if not nearly the same refinement on the…
