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A perfect journey through the delights of Italian wine. Starting with a beautiful bottle of Prosecco, an excellent start to any meal of seafood or antipasti. We then head south to Sicily for an aromatic, crisp dry white wine flavours of a fantastic Fiano. To finish you have the power and glory of a beautiful…
Between work and fun the last decade of the millennium slips, founding the foundations of the company with the purchase of land, plowing and planting of new vines that grow pampered by patient hands and, in the small cellar of the grandfather, fermentation was experimented, first in barrels of local chestnut, then making room for…
Courage and innovation since the 1990’s, due to several of that generation of the family then in their twenties led by Alessio Planeta and under the protective care of the founder Diego Planeta, who initiated a completely new project, placing wine in the centre of the family’s farming activities. After establishing the first winery at…
It would be a pity if we had to wait for such low-yielding fiano to experience a Grosset ‘Apiana’ as good as this again. The dry season and ultra-low yields have provided a white that offers such a wide range of aromatics in its youth. There’s more overt honeycomb, perhaps even beeswax, than ever before:…
