Showing 121–132 of 258 results
A tiny production wine, that is the fruit of one man’s labour. Organically-farmed Sangiovese from two separate vineyards in Montalcino.While definitively medium bodied, the wine has a thick veil of tannin, black tea, with all those dark characteristics one associates with wines from the region, leather, anise and dark cherry. Dense and weighty, there are…
Riesling vines grow on the terraced slopes northwest of Langenlois, an area completely formed of metamorphic and crystalline rock soils. This elegant Riesling, bottled after over 6 months on the lees, is characterized by a fine stonefruit aromatic and salty minerality, which unmistakably reflect its origin. ”A composed and steely riesling with bright chamomile, honeysuckle,…
Coming from 22 different vineyard cru’s in Bouzy, aptly named ‘Les Parcelles’ is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.
A lovely ruby hue, this fine wine displays fruit aromas and flavours of black cherry and cardamom with a woodsmoke input. A wine of inherent power and drive the earthy, foresty flavours are matched to a lovely satin like mouthfeel. Owing its refined weight and power to its Moorabool valley home, this steep south east…
Romain Taupenot is the ninth generation to run this family domaine in Morey-Saint-Denis. The domaine’s diverse vineyard sites across both the Côte de Nuits and Côte de Beaune can be traced back to this union of holdings from the Taupenot family, based in Saint-Romain, with those belonging to the Mermes, from Morey-Saint-Denis. Romain and his…
Wines from the lake -Kellerei Kaltern – Caldaro it’s a co-op winery of 400 associates that look after almost 300 Ha of vineyards. The co-op is a landmark for the wines produced in the Caldaro Lake area and the wine under the famous appellation of “Kalterersee” travels the world. In 2019 Kellerei Kaltern became a…
Dalrymple Pinot Noir is a blend of parcels from our vineyards at Pipers River and Coal River Valley, and our growers at Swansea and Ouse. Each of these sites is unique with distinctive individual terroirs, building complexity into the final wine blend. Tasting Note: Aromas of spiced rhubarb, sweet red cherries, Asian five spice and…
Guido Porro’s winery is located in the village of Serralunga d’Alba, one of the eleven Langhe villages approved for the production of Barolo wines. The winery is just outside the village on a ridge overlooking La Morra, Castiglione Falletto and the Alps in the distance. A stunning location.During the hand-picking at the end of September,…
Between work and fun the last decade of the millennium slips, founding the foundations of the company with the purchase of land, plowing and planting of new vines that grow pampered by patient hands and, in the small cellar of the grandfather, fermentation was experimented, first in barrels of local chestnut, then making room for…
Sameul makes delicious terroir driven wines with minimum intervention during the winemaking process. This results in an array of beautiful Chardonnays that are set to seduce. The crunchy acidity and minerality of the Kimmeridgian soils shine through with deft elegance. The taste is a mix of fresh apple, white peach, silex (resulting from the deposits…
Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety. Giacosa himself famously began in the wine trade buying grapes for his father’s wines at the age of 15. By 1960, he…
It is not enough to say that Isole e Olena is held to the highest regard and winemaker Paolo de Marchi has an unquestionable vision. Fourth generation winemaker Paolo De Marchi studied Agriculture at the University of Turin and worked harvests in California and France before returning to the family estate in 1976. He found…
