Showing 13–24 of 258 results
Arnaud Baillot is located in Beaune, the heart of the Côte d’Or. Owner and winemaker, Arnaud Baillot, now presents his fourth vintage of limited edition Burgundy crus. Passionate about the diversity of wines the Burgundy region has to offer, Arnaud has teamed up with his wife Laure (grandaughter of Domaine Hudelot-Noëllat in Chambolle-Musigny) to produce…
We love the Colla take on their winemaking philosophy: “Our wines are not ‘high-tech’. They are man-made, with a strong human element, outstanding natural concentration thanks to terroir and fruit and very well balanced components” Not often we quote Antonio Galloni, Vinous Media but his assumption is on the money here “Colla’s 2013 Barolo Bussia…
A tasty elegant easy to drink village Puligny Montrachet that doesn’t need a decant (pop and pour, ready for business), very approachable, though not overly complex. A good balance of toasted oak/vanilla, lemon rind, enough acidity to pair with any seafood.
The wine has a deep garnet red color. It is fruity on the nose with strong aromas of cassis, plums and a touch of violets. The tannic structure is ample and well-rounded, which assures good aging potential.
This noble Pinot Noir flourishes at medium to high altitudes of 450 – 600 meters above sea-level, where downslope winds have a cooling effect even in the middle of summer. Grown in our vineyards since the middle of the 19th century, the older vines especially produce a well structured and above all elegant Pinot Noir….
A match made in Dolce e Gabbana heaven! Each sip and bite will transport you to the island of Sicily, where sparkling seas and bright sunshine seduce anyone fortunate enough to visit. Donnafugata Dolce & Gabbana ‘Rosa’ – a rosé wine that stands out for its elegant fragrance and minerality, bright pale pink in colour,…
Encompassing an exquistite grower Champagne, a structural Chablis and a moorish French Burgundy our French Dinner Selection is unbelievable value. Not much to add other than Buy NOW!
Monchiero is nestled in the picturesque commune of Castiglione Falletto in the Barolo region. The terroir here is amongst some of the greatest you will find in all of Piedmont. There’s a belt of vineyards in Castiglione Falletto that some refer to as the Chambolle-Musigny of Piedmont and Monchiero sit right within this patch. These…
Starting in the early 1980s, Ugo Lequio released his first bottles of wine following rigorous fruit selection from the six hectare Cascina Nuova vineyard. This historic property is located on the sun-drenched Gallina Hill that was once part of the Neive Conti Riccardi Candiani patrimony and now belongs to the Marcarino family. Years later, thanks…
A deep crimson red colour. Typical sour cherry and red fruit character with bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure. 80% Sangiovese, 15% Canaiolo, 5% Shiraz * 2018 Vintage shown
Jean-Marc’s number one priority is to respect the terroir he has inherited. The soil is ploughed all year long. Organic fertilisers are adapted to the needs of each vine and the specific nature of each plot. Sustainable methods are used to fight against fungal diseases with maximum respect for the vines and their environment. A…
Clarendelle Bordeaux Inspired By Haut-Brion Rouge is a wine exhibiting more elegance and balance than power. Clarendelle is a Bordeaux wine brand created by the Dillon family and is part of the Clarence Dillon Wines group. The brand was established in 2005 by the Dillon family who also own other high-profile Bordeaux estates, most notably…
