Showing 229–240 of 258 results
“The “Les Toisières” is a fresh, full-bodied Chardonnay. Domaine Rougeot has a long history of making superb white wines from the famed village of Meursault. “Les Toisières” is located just over the road from Meursault. It is an ideal location and the vineyard faces south, allowing for optimal ripening conditions.
The Rosé Réserve is the result of meticulous attention and stands out for its unconventional character. The Rosé Réserve is also the result of juices from the first press only and, the wine benefits from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. A subtle yet…
50% Pinot Noir and 50% Gamay from Flagey-Echézeaux, the first vineyard Jean bought in 1982. Plush, silky, pleasurable purple fruit with genuine tannin structure. The winemaking is gentle in the extreme. The fruit is 100% destemmed and the whole berries given a seven-day cold soak to extract colour and flavour. Fermentation takes place with infrequent…
Layers of dense fruit, smooth tannins and dark licks of berry and spice, this Grenache dominant beauty offers immediate rewards to lovers of heady reds. Hand harvested, with 60% de-stemmed, they’re grown across soils of sand, clay, limestone and the famed pudding stones.
Rudi Pichler certainly counts among the most successful vintners of Wachau. His vineyards are distributed between Joching, Wösendorf, Weissenkirchen, and Mautern.White wines of character in astounding diversity for such a small winery are produced. Medium green-yellow with silver highlights. Yellow apple, nuances of mango and papaya, blossom honey, subtle orange zest and mineral spice. Full-bodied…
It would be a pity if we had to wait for such low-yielding fiano to experience a Grosset ‘Apiana’ as good as this again. The dry season and ultra-low yields have provided a white that offers such a wide range of aromatics in its youth. There’s more overt honeycomb, perhaps even beeswax, than ever before:…
High-quality wine doesn’t come on its own. It starts in our vineyards with yield reduction, hand selection of the fruit and a variety of other biodynamic-friendly measures throughout the year. Notes of peach, citrus, mint and dried flowers. It’s juicy but also firm and chalky, grilled lime and green apple crunch, fetching mouth-perfume, and an…
A blend of 60% Grenache, 35% Syrah and 5% Mourvèdre sourced from Plan de Dieu and Visan with aging taking place in concrete vats. Dense midnight black core with a deep dark red purple hue. Intense black raspberry, liquorice and black cherry aromatics sail out of the glass. Ripe, structured tannin structure give excellent concentration…
Jean-Luc Jamet is an iconic producer of the North Rhône Valley, home to the best Syrah the world has to offer. The “Enclave” cuvée of Côte du Rhône comes from within Côte-Rôtie appellation in Bonnivières in the Côte Brune. 100% Syrah
Ben Glaetzer’s label turns 25 this year, and these two 2019 flagships are a great way to celebrate this Baron of the Barossa’s mastery of his art. The Ebenezer sub-region in the valley’s north has a monumental reputation for old-vine excellence that belies its size (just one square mile). And that’s thanks to Ben and…
Pascal Reverdy’s domaine is based in the tiny hamlet of Maimbray. Maimbray is located in a valley surrounded by chalk hills adjacent to Chavignol and Verdigny. From their small cellar they produce one of France’s most highly awarded Sancerres. The Reverdy’s are highly accomplished viticulturists. They take great pride in their vineyards and they make…
The Chianti Classico DOCG by Tenuta di Vignole shines with beautiful red cherry colour and seduces with its wonderful aromas of wild berries and the floral hints of violet. This red wine from Tuscany is rich in body with perfectly integrated tannins. A very nicely tuned Chianti Classico.
