Showing 241–252 of 258 results
Today, Monsanto estate comprises 72 hectares (178 acres) of vineyards, a majority of which are planted to Sangiovese. The northern part of the vineyard has marl soils, while in the south there is a higher proportion of tuff rock. The climate in the vineyard mild with warm days and cool nights that provide ideal conditions…
Here too there is just enough wood to remark upon serving as a backdrop for the more deeply pitched aromas of plum, dark raspberry and warm earth scents. This dusty and delicious effort should also reward up to a decade of cellaring. The palate is full-bodied there’s no arguing otherwise and unfolds with dense, concentrated…
Made by the scion from Mersault-based Domaine Boisson-Vadot, this is the second vintage from a new 1.5ha purchase in the Hautes Côtes beyond Auxey Duresses on the Côte d’Or and Saône-et-Loire hilltops. Although not certified organic the Domaine never use any fertiliser or pesticides and all the vines are ploughed to control weeds and to…
Domaine Hudelot-Noëllat is a Burgundy producer of high-quality Pinot Noir from prestigious sites in the Côte de Nuits. The domaine was founded in Vougeot by Alain Hudelot in 1962, although the Hudelot family can trace its history in Burgundy back to before the French Revolution. Hudelot married Odile Noëllat in the 1970s, which increased the…
Wines from the lake -Kellerei Kaltern – Caldaro it’s a co-op winery of 400 associates that look after the almost 300 Ha of vineyards. The co-op is a landmark for the wines produced in the Caldaro Lake area and the wine under the famous appellation of “Kalterersee” travels the world. In 2019 Kellerei Kaltern became…
Langhe Nebbiolo 2019 is a fine wine from Piedmont produced by E. Pira & Figli di Chiara Boschis winery. This wine is able to authentically represent the terroir of the Langhe as well as the talent and dedication of winemaker Chiara Boschis who shows in the glass an intense ruby red color with light garnet…
Altesino is a leading estate in Montalcino, Tuscany, particularly known for its Brunello wines. Its Montosoli expression was one of the first “cru” (single-vineyard) wines released in Italy when it was introduced in 1975. The Martinenga Barbaresco, without a doubt, is Marchesi Dei Gregrey’s most important wine. It is a wine which carries an elegance…
Cascina Chicco has made the decision to cultivate and vinify the best vines of Roero and the Langhe. A choice of the most privileged areas, which over the years, has let the family identify the best vines to express the unique interpretation of each terroir. Today, Cascina Chicco oversees over 50 hectares of the most…
The name “Boffalora” is meant to evoke the interplay of breva winds that swoop up from Lake Como in the morning and the evening tivano breezes coming down from the Alps. From soils of sand, silt, and stone and harvested in late October/early November, the Nebbiolo/Chiavennasca for “Pietrisco” is fermented in stainless steel and macerated…
One of our best value wines, especially for a Chateauneuf.
Whilst this small estate is relatively new to estate bottling (first vintage 2003) in the list of producers of Chateauneuf, the Barrot family that owns these 12.5 hectares of Chateauneuf-du-Pape have been established in the village since about 1400. The average age of the vines at La Barroche is 60 years old and one third…
Glowing in the glass, the yellow gold core flutters as the pale straw rim swirls. Immediate aromas of Meyer lemon, jasmine, yellow chrysanthemum and a hint of fresh cut pineapple and Maldon sea salt come from the glass in layers. On the palate, a silky and opulent entry of juicy yellow peach and nectarine is…
