Showing 253–258 of 258 results
Viberti is well known for making world class barolo. Finding quality chardonnay is not easy yet we are very proud to showcase this Langhe chardonnay. Unique cultivated international vine. Exclusively vinified in steel, it is surprising for its purity and integrity. The altitude of the vineyard is magnificently expressed in its minerality and fragrance. The…
This is what you get when a locally grown Aussie goes to Europe and tackle the winemaking sceen like he was born there. Fletcher Chardonnay is a sell out everytime it gets released. It’s both classic and new world that holds delicious texture, bright acidity and a long finish. This wine will please all palettes….
In the winery, we treat this wine as we would normally treat all our Chardonnay.. The Chardonnay is picked in the early morning, and refrigerated down to 2⁰C for 12 hours. Then it is gentle destemmed, not crushed and pressed into tank. The juice is left to settle clear for 7 days with no enzyme…
This is absolutely classic Santa Cruz Mountain Cabernet. It embraces the wonderfully complex, earthy, savory components of the varietal as much as the big fruit and power. Briary tones, blackberry, damson plum, black raspberry, forest floor, cedar, and pipe tobacco issue forth. Savory spices and leather are in here too. The wine is medium-plus bodied,…
Patrick and Dianne Carmody replanted their small farm in Sunbury in 1979. Their first commercial release was the 1980 vintage Shiraz. And, as they say, the rest was history. The cool climate delivers a medium bodied style. An elegant and classy wine, as with all of the Craiglee wines, this delives in savoury and structure…
The Castello di Cigognola company stands among the hills of the Oltrepò Pavese, brembraced by Piedmont and Emilia, in what was once known , until the Unification of Italy, as “Old Piedmont”. It springs from the intuition of the proprietors, Gian Marco and Letizia Moratti, who, together with the oenologist Riccardo Cotarella and a team…
