Showing 25–36 of 258 results
Champagne De Saint Gall is the flagship label of Union Champagne, an Avize-Based “new-generation” cooperative on a meteoric rise to stardom. Historically most of the company’s wine has been sold to the region’s iconic houses to be blended into their top luxury brands, a practice which still accounts for a sizable proportion of Union Champagne’s…
One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times…
This wine’s fine nose reveals notes of candied fruits and very pleasant hints of red fruits. A fresh and silky presence in the mouth reveals relatively mellow tannins. Beaune wines are generous and show great aromatic power and fleshy texture, which make them a perfect match for musky and very firm meats such as roasted…
Renowned family producer with some of the best land plots in the region. L’Essence des Climats is a blend of the best fruit from their vineyards and the result is a harmonise wine with fresh acid, beautiful fruit and a delicate touch of shell-like minerality.
Greywacke is the wine label of long-time Cloudy Bay winemaker Kevin Judd and is named after the rounded river-stones that are scattered through the soils of his vineyards. Sourcing his fruit from premium vineyards in the central Wairau plains and Southern valleys. As you would expect from the founding winemaker of New Zealand’s most famous wine…
Dark red fruits, undergrowth and graphite notes on the nose. The palate is long with intense red fruits, dark berries, cured meats and blood plums, interwoven with fragrant cloves, fine spice and wonderful minerality. The chalky, mouth coating tannins are fine, and persistent. A powerful wine with great length and tension. Drink now (decanting recommended). …
Varvaglione Vigne e Vini is one of the oldest and most awarded southern Italian wineries. Working in the wine field since 1921, for three generations now, it is one of the most developing wineries in the Apulian region. The company focuses its attention on the varitey of local wines such as: Primitivo, Negroamaro, Malvasia and…
Valderiz is a family-owned, certified organic winery that first started vine growing in 1980 in Roa, in the heart of Ribera del Duero. Heir of four centuries of winemaking family tradition Tomás Esteban, head of the Esteban Family, began growing grapes in plots he owned in Roa using the knowledge passed on to him by…
From a vineyard plot on flint clay, Aurore is 100% Chenin Blanc. It is gold in colour, Aurore opens with white fruit, white flower and coconut aromas. Smooth and full on the palate, underpinned by a lovely mineral tautness.
A 35-acre naturally farmed vineyard, boasting a unique terroir of white volcanic ash, nestled in a small valley at the base of the Stag’s Leap Range in Napa Valley. Ripe apples, nectarines dominate the nose, while fennel seed, praline and spice draw you into this medium-bodied, fresh Chardonnay.
Virtus is a blend of 60% Barbera with 40% Cab Sauvignon. The vineyards are in the valley below Martinenga, in Barbaresco. The grapes are vinified separately, aged in French barrique for around 2 years, and only blended prior to bottling. Aroma of nutty French oak, blackcurrant, chocolate, cherry, spice. It’s lighter in the mouth than…
From the Rebichets section of the vineyard just below the church. Pale colour with a light green tint. This has a good texture, with both depth and weight and a steely backbone. Good palate length to finish too.
