Showing 97–108 of 258 results
Yves Confuron is a superstar of the Côte d’Or, boasting one of the most consistent ranges of wines, from village wines like this to grand cru. “Lively bright rich red fruit, spicy fresh lively fruit, definitely has some zest and this is not one of the most evidently over ripe. Long ripe succulent finish. Good…
The wines of Morey-Saint-Denis join the soft delicacy of Chambolle, its neighbor to the south, with the power and structure of Gevrey Chambertin, to the north. They are rather deeply coloured, with a powerful bouquet of small red and black fruits (pin cherry, blackcurrant). The crus of Morey-Saint-Denis are more complex, with woodsy, spicy, and…
Refreshing Riesling from a quality producer in Germany. The Pfalz region is a touch warmer than the Mosel or Rheingau, and this represents a richer style of dry Riesling, chock-full of stone fruit and mango flavours backed up by the ever-present crunchy spine we find in the variety’s spiritual home.
At the heart of the impressive vineyard landscape of the South Tyrolean, scattered among the sunny slopes and hidden in age-old estates, we find the farmhouses of the 350 members of the San Michele-Appiano winery. Numerous international awards testify to the unrivalled success of their unremitting search for quality. Hans Terzer, chief wine maker of…
The Heymann-Lörwenstein Riesling bottling comes from grapes from the family’s Schieferterrassen vineyards – essentially the premier-cru sites of Hamm and Brückstück. These are very steep slate sites that are organically farmed. The grapes are very gently pressed as whole bunches before indigenous-yeast fermentation (around 30% in old casks, 70% stainless steel) before a long period…
It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. A benchmark for Rose champagne, its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. A true champagne that can be…
The “Les Lameroses” climat is located in the north part of Meursault. The plot is 1.5 hectares of vineyard on rich soils. The “Les Lameroses” is looked after with a lot of care. Even though it is a regional appellation, at Domaine Rougeot, they use the same process and attention as they use for their…
Founded in 1836, MAISON GUSTAVE LORENTZ owns 33 hectares of land on the hillsides of Bergheim in the heart of the Alsace wine region, 12.8 hectares of which are classified Grand Cru Altenberg de Bergheim, and 1.75 hectares Grand Cru Kanzlerberg. The most versitile wine from Gustave Lorentz. We are loving the approachability of this…
Oreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. The soils that produce the fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters are reduced to one or two per stalk in May to assure maximum…
The 2020 season was the sort of growing season in lutruwita I remember as child (just without the Pandemic thing). It was warm and stable. The 2020 version of our Holyman Chardonnay is a powerful wine, but balanced by our natural acidity.” As usual, the 2020 Holyman Chardonnay was pressed straight into 100% new 500…
The coordinated image created by Dolce&Gabbana enhances the colors of Sicily both in the graphics of the label and box, and in the chromatic choice of the capsule and the grosgrain ribbon: the typical motifsand geometric shapes of the Sicilian cart, in which red, green, blue and yellow dominate, the background, on which the smoking…
