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Virtus is a blend of 60% Barbera with 40% Cab Sauvignon. The vineyards are in the valley below Martinenga, in Barbaresco. The grapes are vinified separately, aged in French barrique for around 2 years, and only blended prior to bottling. Aroma of nutty French oak, blackcurrant, chocolate, cherry, spice. It’s lighter in the mouth than…
Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety. Giacosa himself famously began in the wine trade buying grapes for his father’s wines at the age of 15. By 1960, he…
The Castello di Cigognola company stands among the hills of the Oltrepò Pavese, brembraced by Piedmont and Emilia, in what was once known , until the Unification of Italy, as “Old Piedmont”. It springs from the intuition of the proprietors, Gian Marco and Letizia Moratti, who, together with the oenologist Riccardo Cotarella and a team…
