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60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese. 100% de- stemmed and fermented for 2-3 weeks in stainless steel tank. Matured half in stainless steel tank and half in barriques (50% new) for 12-15 months, before blending and a further 3 months maturation in tank. Limpid ruby-red. Mineral-tinged aromas of…
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university…
A winery with great pedigree, Triennes is a joint venture between Jacques Seysses of Domaine Dujac and Aubert de Villaine from Domaine de la Romanée-Conti and is located in the Var, to the East of Aix en Provence. Farmed organically since 2008, the aim of the estate is to produce wines that speak clearly of…
