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Beaune wines are generous and show great aromatic power and fleshy texture, which make them a perfect match for musky and very firm meats such as roasted or braised game and are also delicious served with cheeses such as Brillat-Savarin or Délice de Pommard.
To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before starting the alcoholicfermentation a cold prefermentation is made during 4 to 6 days to work on the phelonic component’sextraction. Then full maceration lasts for 15 days during which only pigeages are used (punching the cap). Intensity and numbers are lead to…
The climatic conditions were very mixed in 2016. The harvests took place later than usual in order to allow the grapes to reach their optimum ripeness levels. Their wines present fruity aromas with a smooth and fleshy texture. This promises to be a very distinctive vintage. Deep ruby red with complex fruity and floral notes…
