Showing 1–12 of 13 results
The Louis Jadot Bourgogne Côte d’Or “cuvée” comes from a balanced blend of Côte d’Or vineyards. The blend produces a wine that espouses the best of the Côte d’Or minus the price tag that makes many such wines unachievable for the ordinary wine consumer. Deep in colour, the nose reveals lovely aromas of cherries and…
This wine, in true fashion, is the more brooding, darker fruited, denser of the two wines we make. Pinot noir from the Mornington Peninsula is often so distinctive and it’s our job as winemakers to ensure those unique characteristics shine through in our wines. Plums, sour cherries and a hint of oak are all present…
This wine’s fine nose reveals notes of candied fruits and very pleasant hints of red fruits. A fresh and silky presence in the mouth reveals relatively mellow tannins. Beaune wines are generous and show great aromatic power and fleshy texture, which make them a perfect match for musky and very firm meats such as roasted…
On slopes above the Yonne river valley 15 km from Chablis, a handful of winemakers are growing Pinot Noir at the northernmost limit of its possibility. Since Irancy officially earned its ‘village’ appellation in 1999 it has found its ‘terroir, and it’s an exciting expression of Pinot Noir, not some pale imitation of a big-name…
Made from 100% Pinot Noir grown on Block 7 of the Hay Shed Hill vineyard this old vine fruit produces depth of flavour and character while remaining light in body Light bodied, savoury and refreshingly dry this wine displays good varietal carryover of strawberry notes from the Pinot Noir grapes. Vibrant and lively the palate…
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness and are 100 % destemmed grappes. A wine whose pinot noir fruity character expresses itself with charm and straight forwardness. Ideal with charcuteries and hard cheeses such as Gouda.
Olivier Leflaive owns vineyards in the appellation Puligny-Montrachet, Meursault Premiers Crus, Chassagne-Montrachet Premier Cru, Bourgogne Aligoté, and others. In order to get enough quality wine of excellent raw materials, you also need to use modern technology combined with time-tested traditional approach to production. Olivier Leflaive uses the best grapes grown on their own vineyards or purchased…
The name of this 1er cru, a monopole from Domaine Faiveley, most probably originates from the English “My Land”, the name given to this area by an English dignitary. This clos produces a powerful, direct and well-balanced wine. 2020 is a solar vintage yet the wines show a lot of freshness and no flavours of…
Opening once in the glass, revealing aromas of dark berries, cassis, rich soil tones, grilled squab and baking chocolate. On the palate, the wine is medium to full-bodied, with good concentration, tangy acids and a chassis of rich structuring tannin. Forget this beautifully balanced Santenay for five or six years.
The Echezeaux Grand Cru are one of the most awarded Grand Cru from Côte de Nuits and cover 36 hectares. They are located between Chambolle-Musigny and Vosne-Romanée, facing Vougeot. The name came from an old French term ‘Es Chazeaux’ meaning ‘houses’ which comes from the Gallo-Romaine period. 11 climats produce Echezeaux among which ‘Du Dessus’which…
Sourced from the two estate vineyards in the Yamhill-Carlton sub-AVA, the 2018 Yamhill-Carlton Pinot Noir has the voice of a soul singer in front of a timeless string band. It has vibrant tannins, cleansing acidity, and is extremely linear-driven. Enjoy the exquisite aromas of choke cherry, sassafras, lavender, milk chocolate and peppermint and enduldge in…
A special wine from a special block, the Wendling vineyard is located in the coolest part of the Anderson Valley, and in fact is not really in the valley at all. Littorai chose this special block (E) for the exceptional diversity of the clones and rootstock combinations. Energetic and quite brooding, this wine is deep…
