Showing 13–24 of 42 results
Created in 1942, Domaine Arlaud came into existence as a result of the marriage between Renée Amiot & Joseph Arlaud. A combination of smart land acquisitions supplemented the parcels of excellent vineyards which were part of the marriage dowry. Hervé, their son, took over the operations in the early eighties along with his wife &…
If you love red Burgundy but not the high prices it can command, THIS is your wine! drinking delicious – showing lots of ripe raspberries and cherries, a touch of spice and juicy persistence. A charmer that you’ll want to have on hand. A note from the winemaker sums the vintage perfectly – “2018 is…
Lady Gaga and Dom Pérignon, two creators who believe in the power of absolute creative freedom, invite you to a fabulous, exuberant, exhilarating celebration – a joyful convergence that rewards the inspiration to create, to reinvent ourselves and write our own story. For 2010, declaring a vintage was a daunting challenge. A wager won thanks to inspiration…
This isa 50/50 blend of Pinot Noir and Gamay. It is a lovely wine, with very pretty fruit profile, nice spice and a fresh finish
Mount Mary is a family owned, single vineyard estate located in the heart of the Yarra Valley. The region is in the south-eastern corner of Australia, east of Melbourne in the state of Victoria. Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted in the resurgence of…
Yves Confuron is a superstar of the Côte d’Or, boasting one of the most consistent ranges of wines, from village wines like this to grand cru. “Lively bright rich red fruit, spicy fresh lively fruit, definitely has some zest and this is not one of the most evidently over ripe. Long ripe succulent finish. Good…
The wines of Morey-Saint-Denis join the soft delicacy of Chambolle, its neighbor to the south, with the power and structure of Gevrey Chambertin, to the north. They are rather deeply coloured, with a powerful bouquet of small red and black fruits (pin cherry, blackcurrant). The crus of Morey-Saint-Denis are more complex, with woodsy, spicy, and…
It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. A benchmark for Rose champagne, its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. A true champagne that can be…
The “Les Lameroses” climat is located in the north part of Meursault. The plot is 1.5 hectares of vineyard on rich soils. The “Les Lameroses” is looked after with a lot of care. Even though it is a regional appellation, at Domaine Rougeot, they use the same process and attention as they use for their…
Domaine des Lambrays was established in 1363 yet it was only in 1981 that this climat was finally promoted to Grand Cru. The estate was purchased in 1996 by the Freune family and since then dramatic changes have taken place, leading to an upsurge in quality. At 8.8 hectares, this is the largest Grand Cru…
Dark and intense ruby red. Fine and precise with notes of dark berries (bilberry, blackberry), evolving with aeration into spicy and slightly leather/tobacco notes. Crunchy featuring dark berries and very slightly toasted notes on the mouth. Thick on the finish with dense, ripe and salivating tannins.
Coming from 22 different vineyard cru’s in Bouzy, aptly named ‘Les Parcelles’ is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.
