Showing 37–42 of 42 results
A wine with a ruby hue and dark purple highlights. Quite delightful nose brimming with fruit driven by black fruit coulis, blackberry, blackcurrant and strawberry jam notes. The palate is soft with a crunchy, juicy mouthfeel and very enjoyable & savoury fleshiness. The tannins are fine and silky with a nice bitterness.
The Rosé Réserve is the result of meticulous attention and stands out for its unconventional character. The Rosé Réserve is also the result of juices from the first press only and, the wine benefits from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. A subtle yet…
50% Pinot Noir and 50% Gamay from Flagey-Echézeaux, the first vineyard Jean bought in 1982. Plush, silky, pleasurable purple fruit with genuine tannin structure. The winemaking is gentle in the extreme. The fruit is 100% destemmed and the whole berries given a seven-day cold soak to extract colour and flavour. Fermentation takes place with infrequent…
Here too there is just enough wood to remark upon serving as a backdrop for the more deeply pitched aromas of plum, dark raspberry and warm earth scents. This dusty and delicious effort should also reward up to a decade of cellaring. The palate is full-bodied there’s no arguing otherwise and unfolds with dense, concentrated…
Made by the scion from Mersault-based Domaine Boisson-Vadot, this is the second vintage from a new 1.5ha purchase in the Hautes Côtes beyond Auxey Duresses on the Côte d’Or and Saône-et-Loire hilltops. Although not certified organic the Domaine never use any fertiliser or pesticides and all the vines are ploughed to control weeds and to…
Domaine Hudelot-Noëllat is a Burgundy producer of high-quality Pinot Noir from prestigious sites in the Côte de Nuits. The domaine was founded in Vougeot by Alain Hudelot in 1962, although the Hudelot family can trace its history in Burgundy back to before the French Revolution. Hudelot married Odile Noëllat in the 1970s, which increased the…
