Showing 13–24 of 33 results
A staunch traditionalist, Enzo Brezza heads the operation here, crafting incredible wines from the small cellar located in the centre of the Barolo township. The estate has vineyard holdings dating back to 1885, with long maintained organic practices in the vineyard now being officially certified. The wines here are clearly aligned to the traditional style…
Barolo Cannubi Riserva 2015 is a fine wine from Piedmont produced by Francesco Rinaldi. The grapes come from the historic Cannubi vineyard, one of the most prestigious cru in the Barolo area in which soils of Tortonian and Helvetian origin merge, resulting in unique and balanced wines between complexity and richness, elegance and the typical aromas of the area. …
Pio Boffa acquired a 10Ha parcel within Mosconi in Monforte d’Alba in 2014 for his 60th birthday. it is one of the most prestigious areas of the entire Barolo region, very well known for great complexity, elegance and longevity. Only the oldest Nebbiolo vines from the vineyard are used for this wine. “The 2016 Barolo…
Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second…
Benevelli Piero is situated in Monforte d’Alba in the heart of Barolo Langa. The estate is committed to preserve the traditions and not abandon the teachings of those who came before them, at the same time supplement this knowledge with the use of modern technologies. Massimo’s Langhe Nebbiolo offers a fragrant and perfumed expression of…
Recta Pete means ‘shoot straight’, a nod to David’s Scottish family’s heritage as former arrow makers and his original vision of making Barbaresco. This wine is sourced from 100% Cru vineyards. Similar to the Burgundy model (but not exactly the same) by blending the three Cru’s David declassifies to a ‘simple’ Barbaresco DOCG. All the…
The vineyard “Romirasco” is about 50-55 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot. “Lots of floral aromas, such as lilacs and roses, with crushed raspberries and strawberries. Sandalwood, too. Full-bodied and very powerful with incredible depth of…
The Langhe Nebbiolo is produced from the vineyard of Basarin, in the area of Neive. It is an historical and very prestigious vineyard. Its position on the border between the zone of Neive and Treiso, together with the high altitude, give to the wines a particular note of spices with a hint of licorice, as…
Along the way to Barolo Cesare is struck by Roberto Voerzio, in the small village of La Morra, where the simple idea of the Cru is crucial and the finesse dominates the structure and power. The two work together, day by day, and Cesare absorbs as much as he can from the master: deep care…
Beautiful classic Barolo nose, intense depth of black cherry, liquorice, brown spices yet fresh and complex in the mouth with a superb finish! Full-bodied, fresh, balanced, persistent and complex. A Masterpiece of Nebbiolo from the distinctive Ravera Cru in Monforte d’Alba. It was aged in second-passage barriques for one year, then in 10-year-old oak Botti…
A Barbaresco with an exceptional balance between mature tannin and acidity, holding a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in youth, whilst expressing its maximum potential after a few years of bottle aging. Notes of red berries, sweet and pink spices followed by exceptional freshness…
Rose, truffle, licorice and new leather aromas slowly take shape on this full-bodied red. Chiseled and vibrant, the palate delivers sour cherry, cranberry, star anise and tobacco framed in tightly knit close-grained tannins that grip the close. Fresh acidity keeps it youthful and balanced.
