Showing 25–33 of 33 results
This winery’s 50 hectares are mainly planted with vines of Nebbiolo grapes for Barolo. The vineyards are all located within the municipality of Monforte and were purchased in the 1970s. The average age of the plants is 35 years. Monforte’s microclimate is characterized by the high altitude of its hills. Each vineyard has its own…
Francesco Rinaldi is a historic and renowned Barolo estate located on the Cannubi hill, the most prestigious area of the appellation in Piedmont. After long fermentations, the wine ages in Slavonian oak barrels, in the basement of the cellars. Tradition, passion and love for their land give life to enveloping and exciting wines. The Francesco…
Marked by a heavy dose of oak and spice, the Mauro Molino 2016 Barolo Bricco Luciani is a wine in its early infancy. You absolutely need to set this bottle aside for more time to allow it to integrate and soften. At this tasting, it offers a tightly knit texture with firm tannins that reflect…
The Barbaresco Nervo is produced from Nebbiolo grapes harvested in the Crü Nervo. This Crü is situated under the village of Treiso. It represents the continuity with the great vine-clad hill of Rizzi and it’s meeting point of two of the most important Crüs of Barbaresco (Bernardot and Rizzi). Everything conspires to make this, one…
Our production range is rounded off by this great expression of the nebbiolo grape. Like Cogno’s other wines, the Barbaresco is also elegant and structured, but with a fiercely independent character. This isn’t a Barbaresco out to imitate its cousin Barolo, but a wine that demands respect for its full, strong identity, both in the…
Langhe Nebbiolo 2019 is a fine wine from Piedmont produced by E. Pira & Figli di Chiara Boschis winery. This wine is able to authentically represent the terroir of the Langhe as well as the talent and dedication of winemaker Chiara Boschis who shows in the glass an intense ruby red color with light garnet…
Altesino is a leading estate in Montalcino, Tuscany, particularly known for its Brunello wines. Its Montosoli expression was one of the first “cru” (single-vineyard) wines released in Italy when it was introduced in 1975. The Martinenga Barbaresco, without a doubt, is Marchesi Dei Gregrey’s most important wine. It is a wine which carries an elegance…
Cascina Chicco has made the decision to cultivate and vinify the best vines of Roero and the Langhe. A choice of the most privileged areas, which over the years, has let the family identify the best vines to express the unique interpretation of each terroir. Today, Cascina Chicco oversees over 50 hectares of the most…
The name “Boffalora” is meant to evoke the interplay of breva winds that swoop up from Lake Como in the morning and the evening tivano breezes coming down from the Alps. From soils of sand, silt, and stone and harvested in late October/early November, the Nebbiolo/Chiavennasca for “Pietrisco” is fermented in stainless steel and macerated…
