Showing 37–46 of 46 results
The Echezeaux Grand Cru are one of the most awarded Grand Cru from Côte de Nuits and cover 36 hectares. They are located between Chambolle-Musigny and Vosne-Romanée, facing Vougeot. The name came from an old French term ‘Es Chazeaux’ meaning ‘houses’ which comes from the Gallo-Romaine period. 11 climats produce Echezeaux among which ‘Du Dessus’which…
“With flavors of tangerine and peach, this ripe expression of Valmur highlights yellow fruit streaked with butter and sweet cream. Delicately spiced and lingering on smoky notes of toasted brioche and hazelnut skins, it’s an opulent wine to enjoy from 2024 through 2040.” – ANNA LEE C. IIJIMA
The climatic conditions were very mixed in 2016. The harvests took place later than usual in order to allow the grapes to reach their optimum ripeness levels. Their wines present fruity aromas with a smooth and fleshy texture. This promises to be a very distinctive vintage. Deep ruby red with complex fruity and floral notes…
The Rafet family, in which for four generations the secrets of making Burgundy wines are handed over, belongs to the family domain in Moray-Saint-Denis, as well as the sites of some of the most important Grand Cru in the Côtes de Nuits, including Sharm-Schamberten and Claude-laux Rosh. ” In general, the family owns and rents…
Good full red. Lovely high-pitched aromas of black cherry, blackberry, licorice and violet. Deep, sappy and vinous, with an enticing savory/sweet quality to the intense flavors of wild dark berries, violet and graphite. Finishes with firm-edged tannins, a very primary medicinal black cherry note, and lovely floral lift. This will need at least four or…
“The “Les Toisières” is a fresh, full-bodied Chardonnay. Domaine Rougeot has a long history of making superb white wines from the famed village of Meursault. “Les Toisières” is located just over the road from Meursault. It is an ideal location and the vineyard faces south, allowing for optimal ripening conditions.
50% Pinot Noir and 50% Gamay from Flagey-Echézeaux, the first vineyard Jean bought in 1982. Plush, silky, pleasurable purple fruit with genuine tannin structure. The winemaking is gentle in the extreme. The fruit is 100% destemmed and the whole berries given a seven-day cold soak to extract colour and flavour. Fermentation takes place with infrequent…
Here too there is just enough wood to remark upon serving as a backdrop for the more deeply pitched aromas of plum, dark raspberry and warm earth scents. This dusty and delicious effort should also reward up to a decade of cellaring. The palate is full-bodied there’s no arguing otherwise and unfolds with dense, concentrated…
Made by the scion from Mersault-based Domaine Boisson-Vadot, this is the second vintage from a new 1.5ha purchase in the Hautes Côtes beyond Auxey Duresses on the Côte d’Or and Saône-et-Loire hilltops. Although not certified organic the Domaine never use any fertiliser or pesticides and all the vines are ploughed to control weeds and to…
Domaine Hudelot-Noëllat is a Burgundy producer of high-quality Pinot Noir from prestigious sites in the Côte de Nuits. The domaine was founded in Vougeot by Alain Hudelot in 1962, although the Hudelot family can trace its history in Burgundy back to before the French Revolution. Hudelot married Odile Noëllat in the 1970s, which increased the…
