Showing 1–12 of 46 results
Francois Boudin’s from La Chantemerle Chablis is a traditionalist, you won’t find a skerrick of oak here, instead he favours concrete fermentation and maturation, all in the pursuit of purity. for the 2021 vintage, it is shaping up as another great year in Chablis. While it was another warm vintage along the lines of 2018…
The Louis Jadot Bourgogne Côte d’Or “cuvée” comes from a balanced blend of Côte d’Or vineyards. The blend produces a wine that espouses the best of the Côte d’Or minus the price tag that makes many such wines unachievable for the ordinary wine consumer. Deep in colour, the nose reveals lovely aromas of cherries and…
Patrick Piuze was born in Quebec, Canada, but from the age of 18 travelled around the world working in vineyards in Australia, South Africa and Israel. After a couple of years owning and running a wine bar in Montreal, he travelled to France and began a winemaking career, which included making Chablis for Olivier Leflaive…
Arnaud Baillot is located in Beaune, the heart of the Côte d’Or. Owner and winemaker, Arnaud Baillot, now presents his fourth vintage of limited edition Burgundy crus. Passionate about the diversity of wines the Burgundy region has to offer, Arnaud has teamed up with his wife Laure (grandaughter of Domaine Hudelot-Noëllat in Chambolle-Musigny) to produce…
A tasty elegant easy to drink village Puligny Montrachet that doesn’t need a decant (pop and pour, ready for business), very approachable, though not overly complex. A good balance of toasted oak/vanilla, lemon rind, enough acidity to pair with any seafood.
Jean-Marc’s number one priority is to respect the terroir he has inherited. The soil is ploughed all year long. Organic fertilisers are adapted to the needs of each vine and the specific nature of each plot. Sustainable methods are used to fight against fungal diseases with maximum respect for the vines and their environment. A…
One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times…
This wine’s fine nose reveals notes of candied fruits and very pleasant hints of red fruits. A fresh and silky presence in the mouth reveals relatively mellow tannins. Beaune wines are generous and show great aromatic power and fleshy texture, which make them a perfect match for musky and very firm meats such as roasted…
Renowned family producer with some of the best land plots in the region. L’Essence des Climats is a blend of the best fruit from their vineyards and the result is a harmonise wine with fresh acid, beautiful fruit and a delicate touch of shell-like minerality.
From the Rebichets section of the vineyard just below the church. Pale colour with a light green tint. This has a good texture, with both depth and weight and a steely backbone. Good palate length to finish too.
Bonhomme’s Viré-Clessé Les Hauts des Ménards comes from an old parcel planted 85 years ago. The shallow clay-limestone of this fairly steep slope has a large proportion of red clay. Fermentation and maturation take place in oak casks over 24 months before bottling. The wine is naturally rich with a beautiful structure balanced by a…
Gouttes d’Or, ‘drops of gold’, is the most Northern of the main Meursault 1er Cru. Francois’ bottling combines Meursault’s richness with a taut structure and beautiful focus. Zesty, peachy fruit leads to a racy, salty finish. Quite steely on the finish, structured.
